Webinar

Cold Storage in the Food Industry

May 17th, 2023 9am UTC | 11am CET Live

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Cold storage is a common and great method used to preserve food items for longer periods of time. However, humid air can cause frost and ice on the packaging and inside the storage unit. This can lead to several issues and impact work conditions, product quality, and maintenance requirements. 

Martin Ginty, Business Development Manager at Munters, will explain why humidity matters in cold stores. 

Martin will give an overview of the challenges with cold stores and freezers, why so many face frost, fog, and ice, and the impact of these issues. He will continue looking at humidity loads and ingression, the scale of the problem, and how it can be controlled.

What you’ll learn:

  •  Why humidity control matters in cold stores
  • How to improve products quality
  • How to keep the facility safe for workers
  • How to lower operating costs

 

Join us for this 45 min webinar to give you an overview of what's needed.
 

The webinar will be recorded for on-demand viewing post the live session.
 

We look forward to seeing you at the event!

 

 

Speaker

Martin Ginty

Business Development Manager, Munters

Martin Ginty has worked with sales development and product quality for more than 20 years, the last 9 years within Munters. Martin has deep knowledge about the challenges within food production when it comes to humidity problems,  and he has supported clients all over the world in finding the right climate control solution to allow them to optimize their storage and deliver high-quality products to their market. 

 

 

Download The free eBook